Some meals taste better with salt air in them.

Pacific Fish Center — the Korean seafood spot locals call 한국횟집 — sits right on the Redondo Beach waterfront, not far from the airport.

Inside it’s a plainly casual seafood house. But step out and the ocean is right there, and that view does half the work.

I came for the crab. I left a little in love.

Steamed Dungeness crab at Pacific Fish Center, Redondo Beach
Steamed-to-order Dungeness crab — the reason to come.

At a glance

A casual seafood house right on the water

Redondo Beach pier walkway near Pacific Fish Center
The walk in sets the mood — ocean on one side, gulls overhead.

It’s an easy trip if you’re near LAX, and the beachfront setting makes it feel like a little getaway. The dining room itself is simple and casual — this is a roll-up-your-sleeves seafood place, not a fancy one — but with the water right outside, that’s exactly right.

Pacific Fish Center storefront at Redondo Beach
The 한국횟집 / Pacific Fish Center storefront on the wharf.
Casual interior of Pacific Fish Center, Redondo Beach
Inside, it’s all about the seafood — order, sit, dig in.

The star: steamed Dungeness crab (and why I prefer it to Alaskan)

Here’s my take: the simple steamed Dungeness crab here is better to me than the famous Alaskan crab everyone raves about.

Why? I think it’s the salt — or rather, the lack of it. The crab here isn’t over-salted, so the sweet, clean flavor of the meat comes through. I really don’t like things too salty, and this lets the crab just taste like crab. Steamed to order, sweet, tender — it’s the dish I think about afterward.

Beach and ocean view near Pacific Fish Center, Redondo Beach
The view that comes with dinner.

Beyond the crab: sashimi, clams, and a spicy seafood stew

Korean sashimi platter at Pacific Fish Center, Redondo Beach
A Korean-style sashimi (hwe) platter, fresh and clean.

If you want to make a spread of it, the sashimi is fresh and clean — proper Korean hwe. The steamed clams are simple and sweet.

Steamed clams at Pacific Fish Center, Redondo Beach
A bowl of steamed clams — simple and good.

And to warm things up, the spicy seafood stew (haemul-tang) is the comforting, bubbling finish — packed with crab and shellfish.

Spicy Korean seafood stew at Pacific Fish Center, Redondo Beach
Spicy seafood stew — the warming finish.

A few things worth knowing before you go

📍 Location & details

A plate of sweet crab, the water just outside, the people I love around the table — that’s a good day in my book.

Pacific Fish Center has become one of my happy places, and I think it might become one of yours.

Are you team Dungeness or team Alaskan crab? Tell me in the comments — and share your favorite seafood spot by the water.