Life & travel

Namdo course meal spread at Gowonnim in Samseong-dong Seoul

Gowonnim 고운님 in Seoul: The Jeolla Course Meal I Go Back For Every Trip

Grilled langoustines with lemon at Avra Beverly Hills

Avra Beverly Hills: The Greek Seafood Restaurant Where You Pick Your Own Fish

Beverly Hills Sasabune uni sea urchin and ikura salmon roe on nori

Sasabune Beverly Hills Lunch Omakase: Sitting at the Bar, One Piece at a Time — 베벌리힐스 사사부네 스시

The Takeshita Street entrance gate in Harajuku, Tokyo, decorated with a balloon arch

Takeshita Street in Harajuku — I Expected Myeongdong, I Got One Street — 하라주쿠 다케시타 거리

Sushi Matsumoto storefront on South Western Avenue in Los Angeles Koreatown

Matsumoto Sushi in LA Koreatown — Omakase That Earns Its Price — 마츠모토 스시

Crowds filling Shibuya Crossing in Tokyo at dusk

Shibuya Crossing at Night — What Surprised Me About Tokyo’s Busiest Intersection — 시부야 스크램블 교차로

Rows of cumin-crusted lamb skewers browning over an open flame on a trough grill at a lamb skewer restaurant in Los Angeles Koreatown

LA Koreatown Lamb Skewers: Feng Mao and Fei Xiang Gong — LA 한인타운 양꼬치 두 곳

Steamed snow crab legs served in a shallow wooden crate at Crab 52 Seoul

Crab 52 Seoul Review: What $200 Buys You 52 Floors Above Gangnam — 크랩52 서울 후기

Looking up into the bamboo canopy with sky showing through at Juknokwon, Damyang

Three Days in Damyang and Jeonju — Bamboo, Tteokgalbi, and the Meal We Found by Giving Up — 담양 전주 2박 3일

Dining area with marble floors, low tables and armchairs in the Korean Air lounge at LAX

The Korean Air Lounge at LAX Made Me Skip Every Meal on a 13-Hour Flight — 대한항공 LA 라운지