Life & travel

Steamed snow crab legs served in a shallow wooden crate at Crab 52 Seoul

Crab 52 Seoul Review: What $200 Buys You 52 Floors Above Gangnam — 크랩52 서울 후기

Looking up into the bamboo canopy with sky showing through at Juknokwon, Damyang

Three Days in Damyang and Jeonju — Bamboo, Tteokgalbi, and the Meal We Found by Giving Up — 담양 전주 2박 3일

Dining area with marble floors, low tables and armchairs in the Korean Air lounge at LAX

The Korean Air Lounge at LAX Made Me Skip Every Meal on a 13-Hour Flight — 대한항공 LA 라운지

The Noodle Bar sign on the counter at the Korean Air lounge in Incheon Terminal 2

Korean Air Has Seven Lounges at Incheon. This Is the One With a Noodle Bar — 대한항공 인천 라운지 누들바

Buffet counter with covered chafing dishes and stacked plates at the Korean Air lounge in Narita

Korean Air Lounge at Narita: Small, Quiet, and Spotlessly Clean — 대한항공 나리타 라운지

Rows of Korean instant ramen packets in a lit glass cabinet at the Korean Air lounge in Incheon Airport Terminal 2

Korean Air Lounge at Incheon: Inside the Ramen Bar Nobody Warned Me About — 대한항공 인천 라운지 라면 코너

Customizable jelly shoes from NYUNYU Myeongdong Seoul with ribbon pearl beads

MIMILINE 미미라인 vs NYUNYU 뉴뉴: Dongdaemun vs Myeongdong — I Visited All Four (and Found Customizable Jelly Shoes)

Pacific Fish Center (한국횟집) in Redondo Beach: Steamed Dungeness Crab by the Sea

Burnin’ Shell (불타는 조개)in Koreatown LA: Grilled Clams & Seafood, and the Best Tteokbokki Around

Park’s BBQ (박대감)in Koreatown LA — Premium Meat, but the Banchan Steals the Show