Some meals taste better with salt air in them.
Pacific Fish Center — the Korean seafood spot locals call 한국횟집 — sits right on the Redondo Beach waterfront, not far from the airport.
Inside it’s a plainly casual seafood house. But step out and the ocean is right there, and that view does half the work.
I came for the crab. I left a little in love.
It’s an easy trip if you’re near LAX, and the beachfront setting makes it feel like a little getaway. The dining room itself is simple and casual — this is a roll-up-your-sleeves seafood place, not a fancy one — but with the water right outside, that’s exactly right.
Here’s my take: the simple steamed Dungeness crab here is better to me than the famous Alaskan crab everyone raves about.
Why? I think it’s the salt — or rather, the lack of it. The crab here isn’t over-salted, so the sweet, clean flavor of the meat comes through. I really don’t like things too salty, and this lets the crab just taste like crab. Steamed to order, sweet, tender — it’s the dish I think about afterward.
If you want to make a spread of it, the sashimi is fresh and clean — proper Korean hwe. The steamed clams are simple and sweet.
And to warm things up, the spicy seafood stew (haemul-tang) is the comforting, bubbling finish — packed with crab and shellfish.
A plate of sweet crab, the water just outside, the people I love around the table — that’s a good day in my book.
Pacific Fish Center has become one of my happy places, and I think it might become one of yours.
Are you team Dungeness or team Alaskan crab? Tell me in the comments — and share your favorite seafood spot by the water.